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Long term effects of gluten-free diet in non-celiac wheat sensitivity
Authors:Francesco Tovoli  Alessandro Granito  Giulia Negrini  Elena Guidetti  Chiara Faggiano  Luigi Bolondi
Affiliation:Department of Medical and Surgical Sciences, University of Bologna, Via Massarenti 9, 40138 Bologna, Italy
Abstract:
Keywords:Gluten  Celiac disease  Non-celiac gluten sensitivity  Quality of life  Gluten free diet  Outcome  NCWS  non-celiac wheat sensitivity  GRD  gluten related disorders  CD  celiac disease  GFD  gluten free diet  DBPCC  double blinded placebo controlled challenge  QoL  quality of life
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