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经皮内窥镜引导下胃造口术的欧洲肠外肠内营养学会指南解读
引用本文:刘恒岩,于健春,康维明.经皮内窥镜引导下胃造口术的欧洲肠外肠内营养学会指南解读[J].中国临床营养杂志,2011,19(1):39-46.
作者姓名:刘恒岩  于健春  康维明
作者单位:1. 北京和平里医院外科,100013
2. 中国医学科学院北京协和医学院北京协和医院基本外科,100730
摘    要:经皮内窥镜引导下胃造口术(PEG)是一项简便、高效、安全的置管技术,尤其对不能经口进食患者的营养支持有不可替代的作用,应严格按照适应证、道德标准、禁忌证来选择行PEG的患者.早期开展PEG,能明显改善生活质量.
Abstract:
Percutaneous endoscopic gastrostomy (PEG) is an convenient, effective, and safe technique,and is especially useful for the nutritional support of patients who are unable to befedorally. PEG should be carefully arranged based on indications, ethical criteria, and contraindications. Early PEG can remarkably improve the quality of life.

关 键 词:经皮内窥镜引导下胃造口术  欧洲肠外肠内营养学会  指南

Interpretation of Europe Society of Parental and Enteral Nutrition Guidelines on percutaneous endoscopic gastrostomy
LIU Heng-yan.Interpretation of Europe Society of Parental and Enteral Nutrition Guidelines on percutaneous endoscopic gastrostomy[J].Chinese Journal of Clinical Nutrition,2011,19(1):39-46.
Authors:LIU Heng-yan
Institution:.( Department of Surgery, Beijing Hepingli Hospital, Beijing 100013, China)
Abstract:Percutaneous endoscopic gastrostomy (PEG) is an convenient, effective, and safe technique,and is especially useful for the nutritional support of patients who are unable to befedorally. PEG should be carefully arranged based on indications, ethical criteria, and contraindications. Early PEG can remarkably improve the quality of life.
Keywords:Percutaneous endoscopic gastrostomy  Europe Society of Parentral and Enteral Nutrition  Guideline
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