| 氧氟沙星泡腾片的制备及质量考察 |
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| 引用本文： | 陈树声,俞蒙. 氧氟沙星泡腾片的制备及质量考察[J]. 中国现代应用药学, 2002, 19(5): 393-395 |
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| 作者姓名： | 陈树声 俞蒙 |
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| 作者单位： | 1. 新昌,312500,浙江省新昌药品检验所
2. 新昌制药厂 |
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| 摘 要： | 目的：研制氧氟沙星泡腾片并建立该制剂的质量控制标准。方法：用酸、碱分开制法制备氧氟沙星泡腾片，并对其性状、重量差异、崩解时限、酸度、鉴别、含量测定、稳定性等进行了检测。结果：本品处方；制备工艺简单、制备工艺简单、质量稳定。结论：本品可作为氧氟沙星制剂新品种的开发。
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| 关 键 词： | 氧氟沙星 泡腾片 制备 质量考察 |
Study on the preparation of effervescent tablets of ofloxacin lactate and its quality |
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| Chen Shusheng(Chen SS,Yu Mong(Yu M. Study on the preparation of effervescent tablets of ofloxacin lactate and its quality[J]. The Chinese Journal of Modern Applied Pharmacy, 2002, 19(5): 393-395 |
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| Authors: | Chen Shusheng(Chen SS Yu Mong(Yu M |
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| Abstract: | OBJECTIVE:To prepare an effervescent tablets of ofloxacin and establish quality preparation. METHOD:Its character?weight deviation?disintegration time?pH?content stability were tested.RESULTS:The preparation method was simple.The preparation was stable.CONCLUSION:It is valuable to be further studied as a new preparation of ofloxacin. |
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| Keywords: | Ofloxacin Effervescent tablet Preparation Quality control |
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