| 蜜炙中药浅论 |
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| 引用本文： | 朱伟,王学美.蜜炙中药浅论[J].天津中医药,2006,23(2):135-137. |
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| 作者姓名： | 朱伟 王学美 |
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| 作者单位： | 北京大学第一医院中西医结合研究所,北京,100034 |
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| 摘 要： | 从优质蜂蜜的选择、蜜炙中药的临床功用、蜜炙中药潜在的风险3个方面,探讨了蜜炙中药的科学内涵,旨在使其在临床上得到正确应用。
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| 关 键 词： | 蜂蜜 中药 炮制 |
| 文章编号： | 1672-1519(2006)02-0135-03 |
| 收稿时间： | 2005-10-14 |
| 修稿时间： | 2005年10月14 |
Brief Discussion on Honey Stir-frying of Chinese Medicine |
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| ZHU Wei and WANG Xue-Mei.Brief Discussion on Honey Stir-frying of Chinese Medicine[J].Tianjin Journal of Traditional Chin Medicine,2006,23(2):135-137. |
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| Authors: | ZHU Wei and WANG Xue-Mei |
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| Institution: | Institute of the lntegraed Traditional Chinese and Western Medicine, The First Hospital of Beijing University, Beijing 100034, China |
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| Abstract: | To explore the scientific connotation in honey stir-frying of Chinese medicine from the selection of high-quality honey, clinical application and potential risk of honey stir-frying of Chinese medicine in order to guide the correct use in the clinic. |
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| Keywords: | honey Chinese medicine stir-frying |
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