| 高糖及高脂膳食对血糖、胰岛素及血脂的影响 |
| |
| 引用本文： | 刘秉文,何毓颖,张荣爵,张林华,范萍,彭腾,刘宇. 高糖及高脂膳食对血糖、胰岛素及血脂的影响[J]. 四川大学学报(医学版), 1990, 0(2) |
| |
| 作者姓名： | 刘秉文 何毓颖 张荣爵 张林华 范萍 彭腾 刘宇 |
| |
| 作者单位： | 华西医大基础医学院生物化学教研室(刘秉文，张荣爵，张林华，范萍，彭腾)，华西医大附属第一医院营养科(何毓颖)，华西医大基础医学院生物化学教研室(刘宇) |
| |
| 基金项目： | 国家“七·五”重点科技攻关 |
| |
| 摘 要： | 摄取高糖膳食(占总热量80％)第1、3天及第3、5天后,正常人组及高甘油三脂血症组空腹血浆葡萄糖、胰岛素及甘油三酯(TG)含量明显升高(P<0.05及P<0.01);高甘油三酯血症组血浆总胆固醇(TC)及HDL-C明显下降(P<0.05)。摄取高脂膳食(占总热量45％)后,两组TG于第1天,血浆葡萄糖于第5天轻度下降(P<0.05及P<0.01),TC于第3天明显升高(P<0.01);高脂组HDL-C明显下降(P<0.001),对胰岛素水平无影响。作者认为,为防治我国人民以高糖低脂膳食为特点的高脂血症及动脉粥样硬化,应适当降低膳食中糖占总热量的比例。
|
| 关 键 词： | 高糖及高脂膳食 正常人 高甘油三酯血症 血糖 胰岛素 血脂 |
Effect of High Carbohydrate and High Fat Diets on Plasma Glucose, Insulin and Lipids in Normal and Hypertriglyceridemic Subjects |
| |
| Liu Bingwen,He yuying,Zhang Rongjue,Zhang Linhua,Fan ping,Peng Teng,Liu Yu. Effect of High Carbohydrate and High Fat Diets on Plasma Glucose, Insulin and Lipids in Normal and Hypertriglyceridemic Subjects[J]. Journal of Sichuan University. Medical science edition, 1990, 0(2) |
| |
| Authors: | Liu Bingwen He yuying Zhang Rongjue Zhang Linhua Fan ping Peng Teng Liu Yu |
| |
| Affiliation: | Liu Bingwen;He yuying;Zhang Rongjue;Zhang Linhua;Fan ping;Peng Teng;Liu Yu Department of Biochemistry |
| |
| Abstract: | The fasting Pthema glucose,insulin and liPids response to high-carbohydrate - low-fat dietS and 1ow-Car bohyd rat e-mph-- fatfor in norma1 subjeCtS and patieDts withMnOus hyPertriglyceridenda was ob-SerVed.The normal, mph carbohydrate andop fat dietS consisted of 60%, 80% and40% carbohydrate, 25%, 5% and 45% f8tand 15% pforein of total calorie resPeCti-W1y. Tho faSing p1asma glilcose leveIswtaSed(P<0. 01)on day 1, insulin increa-sed Oll dny 3 (P<0.01 and PM0.05) andTG Ievete tnffeased on dayS 3 and 5 aftertalling op carbohydrate diets both in thenormal tal hypertrigIyberidemic groupe.Th6 haing Plasma TC tal HDLC decreasedon high -- diets mamly in thehy~oppethe peP.Th6 botw Pboma ghcose slightlydecreased on day 5, TG decreased on day1(P<0.05) and TC increased on day 1 ands (P
|
| |
| Keywords: | High carbohydrate and high fat diets Normal persons Hypertriglyceridemia Plasma glucose Insulin Plasma lipids |
| 本文献已被 CNKI 等数据库收录！ |
|
