2006年吉林省食品污染物监测结果分析

目的：了解吉林省高危食品中沙门菌、单核细胞增生李斯特菌、肠出血性大肠杆菌（O157：H7）、弯曲菌、金黄色葡萄球菌、副溶血弧菌的污染状况，提高我省乃至我国食源性疾病的检测、预警和控制能力，有效地预防、预测食源性疾病的爆发。方法：依据国家食源性疾病监测网2006年度工作手册进行。结果：检测生畜肉、生禽肉、非定型包装熟肉制品、动物性水产品、蔬菜、速冻面米食品、非发酵豆制品共625件，检出沙门菌97株，检出率15．52％；单核细胞增生李斯特菌84株，检出率13．44％；大肠杆菌0157：H79株，检出率2．5％；金黄色葡萄球菌9株，检出率13．4％；副溶血弧菌3株，检出率3％；未检出弯曲菌。结论：吉林省居民主要消费食品存在食源性致病菌污染，其中生肉速冻生制面米食品品种污染较重，另外熟肉制品、蔬菜色拉、非发酵豆制品等即食食品也有不同程度的污染。

Surveillance of food polluted by bacterium in Jilin in 2006

Objective:To master the condition of the food polluted by bacterium such as Salmonella,Listeria monocytogenes,E.coli O157:H7,Campylibacter,Staphylococcus aureus and V.parahaemolyticus.To improve test,early warning and control ability,effectively prevent and forecast the break out of foodborne zoonoses.Methods:According to the workbook of 2006 foodbone zoonoses surveillance network.Results:Test fresh pork,fresh chicken,meat of non-finalize the design,aquatic product,vegetables,quick-freeze rice,non-ferment bean products,in total 625 samples 9 strains of Salmonella; 84 strains of Listeria monocytogenes,9 srains of E.coli O157:H7;9 strains of Staphylococcus aureus;3 strains of V.parahaemolyticus were found in the 625 samples.Campylibacter was not found.Conclusion:Bacterium could cause foodborne zoonoses.Fresh meat and quick-freezed rice were badly polluted,besides,some cooked meat,vegetables,salad and non-ferment bean were also contaminated.