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HACCP体系在企业职工食堂卫生管理中的应用
引用本文:陈秋生,马国安,陈亚群. HACCP体系在企业职工食堂卫生管理中的应用[J]. 职业与健康, 2009, 25(4): 384-385
作者姓名:陈秋生  马国安  陈亚群
作者单位:冀中能源峰峰集团有限公司卫生防疫站,河北省邯郸市,056201
摘    要:目的研究危害分析关键控制点(HACCP)系统在企业食堂卫生管理中的应用效果,以提高食品卫生安全质量。方法运用HAccP系统的基本原理和方法,对企业食堂卫生管理进行危害分析及关键控制。结果实施HACCP管理系统后较“实施前’’在卫生管理、卫生基础设施投入、食品加工制作等方面均有明显改善。结论HACCP系统对于提高企业食堂卫生管理水平、预防集体食物中毒及食源性疾患发生有较好作用。

关 键 词:HACCP体系  企业食堂  卫生管理

Application of HACCP System for Sanitation Management in Enterprises Canteens
CHEN Qiu-sheng,MA Guo-an,CHEN Ya-qun. Application of HACCP System for Sanitation Management in Enterprises Canteens[J]. Occupation and Health, 2009, 25(4): 384-385
Authors:CHEN Qiu-sheng  MA Guo-an  CHEN Ya-qun
Affiliation:( Jizhong Energy Fengfeng Group Company Limited Sanitary and Anti-Epidemic Station, Hebei , 056201, China)
Abstract:[ Objective] To study the application effect of HACCP system for sanitation management in enterprises canteens, so as to improve the quality of food hygiene and safety. [ Methods] The basic principles and methods of HACCP were applied to conduct hazard analysis and critical control on sanitation management in enterprises canteens. [ Results ] Sanitation management, health infrastructure investment, and the production of food processing had significantly improved after the implementation of the HACCP man- agement system than before. [ Conclusion ] HACCP system plays a better role in improving sanitation management in enterprises canteens, and the prevention of collective food poisoning and food borne diseases.
Keywords:HACCP system  Enterprises Canteens  Health management
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