Affiliation: | C. Smith is an assistant professor in the Department of Food Science and Nutrition at the University of Minnesota, St Paul. At the time of the study, M. Bell and L. G. Wilbur were students at Kansas State University, Manhattan, and C. Smith was an assistant professor in the Department of Foods and Nutrition at Kansas State University. L. G. Wilbur is currently a medical student at the University of Kansas Medical Center, Kansas City, USA |