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Nutritional Status of Persons Using A Local Emergency Food System Program in Middle America
Authors:MICHELE BELL RD  LEE WILBUR  CHERY SMITH PhD  MPH  RD
Affiliation:C. Smith is an assistant professor in the Department of Food Science and Nutrition at the University of Minnesota, St Paul. At the time of the study, M. Bell and L. G. Wilbur were students at Kansas State University, Manhattan, and C. Smith was an assistant professor in the Department of Foods and Nutrition at Kansas State University. L. G. Wilbur is currently a medical student at the University of Kansas Medical Center, Kansas City, USA
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