| 茶叶多糖对卵磷脂胆固醇酰基转移酶活性的影响 |
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| 引用本文： | 王淑如,朱力军.茶叶多糖对卵磷脂胆固醇酰基转移酶活性的影响[J].中国药科大学学报,1993,24(2):122-124. |
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| 作者姓名： | 王淑如 朱力军 |
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| 作者单位： | 中国药科大学生物化学研究室，中国药科大学 1992届硕士研究生 |
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| 摘 要： | 卵磷脂胆固醇酰基转移酶(EC 2.3.1.43)简称LCAT是由肝脏微粒体合成后分泌进入血液的,其主要作用是将卵磷脂C_2位上脂酰基转移至游离胆固醇(FC)分子的3位羟基上,生成胆固醇酯(CE)和溶血卵磷脂。
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| 关 键 词： | 茶叶 多糖 载脂蛋白A-I 卵磷脂胆固醇酰基转移酶 |
Effect of Tea Polysaccharide on Lecithin-Cholesterol Acyltransferase |
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| Wang Shuru,Zhu Lijun Division of Biochemistry.Effect of Tea Polysaccharide on Lecithin-Cholesterol Acyltransferase[J].Journal of China Pharmaceutical University,1993,24(2):122-124. |
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| Authors: | Wang Shuru Zhu Lijun Division of Biochemistry |
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| Abstract: | We have investigated some effects of tea polysaccharide (TP) on LCAT. The results showed that the effects of TP on LCAT depended on apoA-I. TP has no direct effects on LCAT in the absence of apoA-I. When the amount of apoA-I is increased,the effects of TP on LCAT are enhanced. |
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| Keywords: | Lecithin-cholesterol acyltransferase Tea leaves Polysaccharide apoA-I |
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