| 葛根总黄酮对血液粘度,血栓形成及血小板功能的影响 |
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| 引用本文： | 禹志领,赵红旗.葛根总黄酮对血液粘度,血栓形成及血小板功能的影响[J].中药材,1997,20(9):468-469. |
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| 作者姓名： | 禹志领 赵红旗 |
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| 作者单位： | 中国药科大学，中国药科大学，河南省平顶山市药品检验所 南京 210038，南京 210038，467000 |
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| 摘 要： | 葛根总黄酮500或1000mg/kg,连续po 7d,能显著降低大鼠全血粘度、血小板粘附率,抑制血栓形成及ADP诱导的血小板聚集;还能明显抑制ADP诱导的小鼠体内血小板血栓形成。
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| 关 键 词： | 葛根异黄酮 血液粘度 血栓形成 血小板功能 |
Effects of Puerariae Isoflavone on Blood Viscosity,Thrombosis and Platelet Function |
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| Yu Zhiling,Zhang Guangqin.Effects of Puerariae Isoflavone on Blood Viscosity,Thrombosis and Platelet Function[J].Jorunal of Chinese Medicinal Materials,1997,20(9):468-469. |
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| Authors: | Yu Zhiling Zhang Guangqin |
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| Institution: | China Pharmaceutical University, Nanjing 210038. |
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| Abstract: | Puerariae isoflavone (500, 1000 mg/kg% x 7 d, p.o.) significantly lowered blood viscosity and platelet adhesion rate, inhibited thrombosis and ADP-induced platelet aggregation in rats, and showed obvious antagonism for platelet thrombosis in ADP-treated mice. |
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| Keywords: | Puerariae isoflavone Blood viscosity Thrombosis Platelet function |
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