| 剌玫果对烹饪油烟引起小鼠骨髓PCE微核率增高的影响 |
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| 引用本文： | 崔山田 邱德来. 剌玫果对烹饪油烟引起小鼠骨髓PCE微核率增高的影响[J]. 中药材, 1997, 20(4): 196-197 |
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| 作者姓名： | 崔山田 邱德来 |
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| 摘 要： | 本文研究了剌玫果对烹饪油烟引起的小鼠骨髓嗜多染红细胞微核率的影响。结果表明，烹饪油烟各实验组的小鼠骨髓嗜多染红细胞微核率明显高于阴性对照组（Ｐ〈０．０１），且呈现剂量－反应关系，剌玫果明显降低烹饪油烟诱发的微核率。
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| 关 键 词： | 剌玫果 烹饪油烟 骨髓 嗜多染红细胞 微核率 |
The effect of cimeiguo on micronuclei in mice induced by cooking lampblack] |
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| S Cui,D Qiu,L Li,C Han,Y Li. The effect of cimeiguo on micronuclei in mice induced by cooking lampblack][J]. Journal of Chinese medicinal materials, 1997, 20(4): 196-197 |
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| Authors: | S Cui D Qiu L Li C Han Y Li |
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| Affiliation: | Medical College of Yanbain University, Yanji 133000. |
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| Abstract: | The effect of Cimeiguo on micronuclei in mice induced by cooking lampblack is studied. The results show that the number of micronulei induced by cooking lampblack are increased sighificantly (P > 0.01) with dose-response relationship and inhibited by Cimeiguo. |
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