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Effect of decreased BCAA synthesis through disruption of <Emphasis Type="Italic">ilvC</Emphasis> gene on the virulence of <Emphasis Type="Italic">Streptococcus pneumoniae</Emphasis>
Authors:Gyu-Lee Kim  Seungyeop Lee  Truc Thanh Luong  Cuong Thach Nguyen  Sang-Sang Park  Suhkneung Pyo  Dong-Kwon Rhee
Institution:1.School of Pharmacy,Sungkyunkwan University,Suwon,South Korea
Abstract:Streptococcus pneumoniae (pneumococcus) is responsible for significant morbidity and mortality worldwide. It causes a variety of life-threatening infections such as pneumonia, bacteremia, and meningitis. In bacterial physiology, the metabolic pathway of branched-chain amino acids (BCAAs) plays an important role in virulence. Nonetheless, the function of IlvC, one of the enzymes involved in the biosynthesis of BCAAs, in S. pneumoniae remains unclear. Here, we demonstrated that downregulation of BCAA biosynthesis by ilvC ablation can diminish BCAA concentration and expression of pneumolysin (Ply) and LytA, and subsequently attenuate virulence. Infection with an ilvC mutant showed significantly reduced mortality and colonization in comparison with strain D39 (serotype 2, wild type), suggesting that ilvC can potentiate S. pneumoniae virulence due to adequate BCAA synthesis. Taken together, these results suggest that the function of ilvC in BCAA synthesis is essential for virulence factor and could play an important role in the pathogenesis of respiratory infections.
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