| 炮制对青皮镇痛作用影响 |
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| 引用本文： | 张先洪,毛春芹.炮制对青皮镇痛作用影响[J].时珍国医国药,2000,11(5):413-414. |
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| 作者姓名： | 张先洪 毛春芹 |
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| 作者单位： | 南京中医药大学,江苏,南京,210029 |
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| 摘 要： | 采用小鼠扭体法、热板法对青皮不同炮制品进行镇痛作用研究。结果显示 :青皮经醋制后 ,镇痛作用较强而持久。
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| 关 键 词： | 青皮 炮制 镇痛 |
| 修稿时间： | 1999-12-05 |
The Influence of Different Processed Products of Citrus reticulata Blanco.on Analgestic Action |
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| ZHANG Xian-hong,MAO Chun-qin.The Influence of Different Processed Products of Citrus reticulata Blanco.on Analgestic Action[J].Lishizhen Medicine and Materia Medica Research,2000,11(5):413-414. |
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| Authors: | ZHANG Xian-hong MAO Chun-qin |
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| Abstract: | Analgestic effect of different processed products of Citrus reticulata Blanco in mice is observed with hot plate and acetic acid inducing writhing test.The experimental results show that water extract of Citrus reticulata Blanco can inhibit the pain .The analgestic effect of its processed product with vinegar is the most powerful and lasting. |
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| Keywords: | Citrus reticulata Blanco Processing Analgestic action |
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