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甘草、炙甘草饮片中甘草苷和甘草酸含量考察
引用本文:耿家玲,康绍建,柴文英.甘草、炙甘草饮片中甘草苷和甘草酸含量考察[J].中国药师,2011,14(12):1751-1753.
作者姓名:耿家玲  康绍建  柴文英
作者单位:1. 云南省食品药品检验所 昆明650011
2. 昆明医学院第一附属医院
摘    要:目的:考察市售甘草及炙甘草饮片中甘草苷和甘草酸含量。方法:按照《中国药典》2010年版甘草中的含量测定方法对11批甘草饮片和10批炙甘草饮片中的甘草苷和甘草酸进行定量分析。结果:l1批甘草饮片的合格率为36.4%;10批炙甘草饮片的合格率为100%。结论:市场上的甘草饮片质量参差不齐;炙甘草饮片的含量测定限度有待商榷。

关 键 词:甘草  炙甘草  甘草苷  甘草酸  含量测定

Determination of Liquiritin and Glycyrrhizin in Licorice and Decocted Licorice
Geng Jialing , Kang Shaojian , Chai Wenying.Determination of Liquiritin and Glycyrrhizin in Licorice and Decocted Licorice[J].China Pharmacist,2011,14(12):1751-1753.
Authors:Geng Jialing  Kang Shaojian  Chai Wenying
Institution:1. Yunnan Institute for Food and Drug Control, Kunming 650011, China ;2. The First Affiliated Hospital of Kunming Medical University)
Abstract:Objective: To study the determination of liquiritin and glycyrrhizin in marketed licorice and decocted licorice. Method: The contents of liquiritin and glycyrrhizin in licorice and decocted licorice were determined with the methods in Chinese Pharmacopoeia 2010 edition. Result: The qualified rate of licorice and decocted licorice was 36. 4% and 100%, respectively. Conclusion: The quality of licorice is in uneven levels, and the quality standard of decocted licorice should be improved.
Keywords:Licorice  Decocted licorice  Liquiritin  Glycyrrhizin  Content determination
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