Betel quid chewing as a source of manganese exposure: total daily intake of manganese in a Bangladeshi population |
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Authors: | Shaban W Al-Rmalli Richard O Jenkins Parvez I Haris |
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Affiliation: | (1) Faculty of Health and Life sciences, De Montfort University, The Gateway, Leicester, LE1 9BH, UK |
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Abstract: | Background A relationship between betel quid chewing in Bangladeshi populations and the development of skin lesions and tremor has been previously reported, for people exposed to high levels of arsenic (As) through drinking contaminated groundwater. Exposure to manganese (Mn) is also known to induce neurotoxicity and levels of Mn in Bangladeshi groundwater are also high. The present study evaluates betel quid chewing as an overlooked source of Mn exposure in a Bangladeshi population. |
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