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原子吸收及等离子体发射光谱法对多种葡萄中11种金属元素的对比分析
引用本文:王松.原子吸收及等离子体发射光谱法对多种葡萄中11种金属元素的对比分析[J].中国卫生检验杂志,2021(1):35-38.
作者姓名:王松
作者单位:北京市门头沟区疾病预防控制中心理化检验科
摘    要:目的 采集不同品种的葡萄,通过适当的检测方法了解其11 种金属元素的含量.方法 通过前处理及微波消解后,利用原子吸收光谱仪及电感耦合等离子体发射光谱仪测定不同种类葡萄中的K、Na、Mg、Al、Mn、Fe、Cr、Cd、Zn、Pb、Ca的含量.其中Pb、Cd、Cr3种元素用原子吸收石墨炉法进行测定.K用原子吸收火焰法进行测...

关 键 词:电感耦合等离子体发射光谱法  原子吸收光谱法  葡萄  金属元素

Comparative analysis of 11 metal elements in various grapes by atomic absorption and plasma emission spectroscopy
WANG Song.Comparative analysis of 11 metal elements in various grapes by atomic absorption and plasma emission spectroscopy[J].Chinses Journal of Health Laboratory Technology,2021(1):35-38.
Authors:WANG Song
Institution:(Chemical Laboratory,Mentougou District Center for Disease Control and,Prevention,Beijing 102300,China)
Abstract:Objective Different varieties of grapes were collected to understand the contents of 11 metal elements by appropriate detection methods. Methods After pretreatment and microwave digestion,determination of K,Na,Mg,Al,Mn,Fe,Cr,Cd,Zn,Pb and Ca in different grape types were conducted by atomic absorption spectrometry and inductively coupled plasma optical emission spectrometry. Among them,three elements including Pb,Cd and Cr were determined by atomic absorption graphite furnace method. The element K is determined by atomic absorption flame method,and the remaining elements were all measured by plasma emission spectrometry. Results There are some differences in the contents of different metal elements between different types of grapes. Overall,the content of K is the highest and much higher than other types of metal elements.The grape is a fruit that can supply K nutrients well. The contents of the three heavy metal elements including Pb,Cr and Cd were very low and the tested samples did not exceed the national food pollutant limit standard,and the contents of Na,Al,Cr and Zn in some varieties of Portuguese are lower than the method detection limit. Conclusion This method can be effectively used for the determination of various metal contents in grapes.
Keywords:Inductively coupled plasma optical emission spectrometry  Atomic absorption spectrometry  Grape  Metal element
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