| 昆山市出口加工区餐饮服务食品安全监管工作的质量 |
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| 引用本文： | 贲智强.昆山市出口加工区餐饮服务食品安全监管工作的质量[J].职业与健康,2011,27(4):392-394. |
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| 作者姓名： | 贲智强 |
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| 作者单位： | 江苏省昆山市卫生监督所六中队,215300 |
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| 基金项目： | 昆山市社会发展科技计划 |
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| 摘 要： | 目的对昆山市出口加工区推行食品安全相关资料备案承诺管理模式前后餐饮服务食品安全监管工作质量进行综合评价,为今后更好地开展餐饮服务食品安全监管提供参考依据。方法采用密切值法综合评价出口加工区餐饮服务食品安全监管质量,标化处理健康检查,监督覆盖率、餐饮具监测等结果,通过比较分析出口加工区推行食品安全相关资料备案承诺管理模式前后餐饮服务食品安全监管质量的变化。结果密切值C2010
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| 关 键 词： | 食品安全 餐饮服务 密切值法 备案 承诺 评价 |
Quality of Catering Service and Food Safety Administration in Export Processing Zone of Kunshan City |
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| BEN Zhi-qiang.Quality of Catering Service and Food Safety Administration in Export Processing Zone of Kunshan City[J].Occupation and Health,2011,27(4):392-394. |
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| Authors: | BEN Zhi-qiang |
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| Institution: | BEN Zhi-qiang (Kunshan Institute of Health Inspection,Jiangsu,215300,China) |
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| Abstract: | Objective] To implement comprehensive evaluation on quality of catering service and food safety administration in export processing zone of Kunshan City before and after management mode of food safety related data record and commitment,and provide reference for carrying out catering service and food safety administration well in the future.Methods]Osculating value method was adopted to evaluate the quality of catering service and food safety administration in export processing zone .Results of health exam... |
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| Keywords: | Food safety Catering service Osculating value method Record Commitment Evaluation |
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