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Antidiabetic effects of Justicia spicigera Schltdl (Acanthaceae)
Authors:Rolffy Ortiz-Andrade  Angel Cabañas-Wuan  Víctor E Arana-Argáez  Angel Josabad Alonso-Castro  Rocio Zapata-Bustos  Luis A Salazar-Olivo  Fabiola Domínguez  Marco Chávez  Candy Carranza-Álvarez  Alejandro García-Carrancá
Affiliation:Facultad de Química, Universidad Autónoma de Yucatán, Mérida, Yucatán, México.
Abstract:

Ethnopharmacological importance

Justicia spicigera is a plant species used for the Teenak (Huesteca Potosina) and Mayan (Yucatan peninsula) indigenous for the empirical treatment of diabetes, infections and as stimulant.

Aim of the study

To evaluate the cytotoxicity, antioxidant and antidiabetic properties of J. spicigera.

Materials and methods

The effects of ethanolic extracts of J. spicigera (JSE) on the glucose uptake in insulin-sensitive and insulin-resistant murine 3T3-F442A and human subcutaneous adipocytes was evaluated. The antioxidant activities of the extract of JSE was determined by ABTS and DPPH methods. Additionally, it was evaluated the antidiabetic properties of JSE on T2DM model.

Results

JSE stimulated 2-NBDG uptake by insulin-sensitive and insulin-resistant human and murine adipocytes in a concentration-dependent manner with higher potency than rosiglitazone 1 mM. JSE showed antioxidant effects in vitro and induced glucose lowering effects in normoglycemic and STZ-induced diabetic rats.

Conclusion

The antidiabetic effects of administration of J. spicigera are related to the stimulation of glucose uptake in both insulin-sensitive and insulin-resistant murine and human adipocytes and this evidence justify its empirical use in Traditional Medicine. In addition, J. spicigera exerts glucose lowering effects in normoglycemic and STZ-induced diabetic rats.
Keywords:Justicia spicigera   Glucose uptake   Cytotoxic   Antioxidant   Diabetes
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