| 葡萄酒防治心血管病研究进展 |
| |
| 引用本文： | 刘学铭,丁克祥,梁世中.葡萄酒防治心血管病研究进展[J].卫生研究,1999,28(2):119-121. |
| |
| 作者姓名： | 刘学铭 丁克祥 梁世中 |
| |
| 作者单位： | |
| |
| 摘 要： | 近年来的一些研究表明，葡萄酒含有植物防御素、多酚类物质等多种成分，有调节血脂和脂蛋白代谢、抑制血小板凝聚、松驰血管等作用；可抑制动脉粥样硬化的形成，长期适量饮用可降低缺血性心脏病的发生率和死亡率
|
| 关 键 词： | 葡萄酒 多酚类物质 心血管病 |
Research on the protective effect of wine against cardiovascular diseases |
| |
| X Liu,K Ding,S Liang.Research on the protective effect of wine against cardiovascular diseases[J].Journal of Hygiene Research,1999,28(2):119-121. |
| |
| Authors: | X Liu K Ding S Liang |
| |
| Institution: | College of Food Engineering & Biotechnology, South China University of Technology, Guangzhou 510641, China. |
| |
| Abstract: | Recent studies reveal that wine is rich in phytoalexin and polyphenolic compounds, which can inhibit atherosclerosis by modulating metabolism of plasma lipid and lipoprotein, preventing platelet from aggregation and relaxing cardiovascular smooth muscle, etc.. A long term moderately intake of wine can reduce the morbidity and mortality of ischemic heart diseases. |
| |
| Keywords: | wine polyphenolic compounds cardiovascular disease |
| 本文献已被 维普 万方数据 等数据库收录！ |
|
