| Affiliation: | 1. Department of Pathology, Yale School of Medicine, New Haven, Connecticut;3. Department of Internal Medicine (Medical Oncology), Yale School of Medicine, New Haven, Connecticut;4. Department of Genetics, Yale School of Medicine, New Haven, Connecticut;1. Department of Medical Oncology, Medipol University, Medipol Bahçelievler Hospital, 34384, Istanbul, Turkey;2. Department of Nuclear Medicine, Yuzuncu Yil University Medical School, 65030, Van, Turkey;3. Department of Medical Oncology, Van Research and Training Hospital, Van, Turkey;4. Department of Medical Oncology, Yuzuncu Yil University Medical School, 65030, Van, Turkey;5. Department of General Surgery, Yuzuncu Yil University Medical School, Van, Turkey;1. Department of Thoracic Surgery, National Hospital Organization Yamaguchi Ube Medical Center, 685 Higashikiwa Ube, Yamaguchi, 755-0241, Japan;2. Clinical Research, National Hospital Organization Yamaguchi Ube Medical Center, 685 Higashikiwa Ube, Yamaguchi, 755-0241, Japan;3. Department of Pathology, KYURIN/ KYURIN PACELL Corporation, 26-67 Morishita-cho, Yahatanishi-ku, Kitakyushu, Fukuoka, 806-0046, Japan;4. Department of Pathology, Yamaguchi University Graduate School of Medicine, 1-1-1 Minami-Kogushi, Ube, Yamaguchi, 755-8505, Japan;8. Department of Oncology, San Bortolo General Hospital, Vicenza, Italy;9. Medical Oncology Unit, ASST Spedali Civili di Brescia and Department of Medical and Surgical Specialties, Radiological Sciences, and Public Health, University of Brescia, Brescia, Italy;10. Department of Oncology, ASST Fatebenefratelli Sacco, Milan, Italy;11. Medical Oncology Unit, Fondazione IRCCS Policlinico San Matteo and Department of Internal Medicine, University of Pavia, Pavia, Italy;12. Medical Oncology 1, Veneto Institute of Oncology-IRCCS, Padova, Italy;13. Clinical Nutrition and Dietetics Unit, Fondazione IRCCS Policlinico San Matteo, Pavia, Italy;14. Clinical Nutrition and Dietetics Unit, ASST Grande Ospedale Metropolitano Niguarda, Milan, Italy;15. Pain Management and Palliative Care, Department of Anesthesia, Intensive Care and Emergency, Molinette Hospital, University of Turin, Turin, Italy;p. Clinical Nutrition Service, ASST Melegnano-Martesana, Melegnano, MI, Italy;q. Clinical Nutrition and Dietetics Unit, Maggiore della Carità Hospital, University of Eastern Piedmont, Novara, Italy;1. General Surgery Unit, S. Eugenio Hospital, Rome, Italy;2. Colorectal Surgical Oncology-Abdominal Oncology Department, Istituto Nazionale per lo Studio e la Cura dei Tumori, Fondazione Giovanni Pascale IRCCS, Naples, Italy;3. General Surgery Unit, Fondazione Policlinico Universitario “A. Gemelli” – IRCCS, Rome, Italy;4. Endocrine Surgery Unit, Fondazione Policlinico Universitario “A. Gemelli” – IRCCS, Rome, Italy;5. Clinical Nutrition and Dietetics Unit, Fondazione IRCCS Policlinico San Matteo, Pavia, Italy;6. Medical Oncology Unit, Fondazione IRCCS Policlinico San Matteo and Department of Internal Medicine and Medical Therapy, University of Pavia, Pavia, Italy;7. Surgical Oncology Unit, Department of Medicine, Surgery and Neurosciences, University of Siena, Siena, Italy;1. Department of Clinical Medicine and Surgery, Division of Minimally Invasive and Robotic HPB Surgery, “Federico II” University, Naples, Italy;2. Department of Digestive Surgery and Liver Transplantation, University of Montpellier, France;3. Department of Surgical Oncology, Institut du Cancer de Montpellier - ICM, University of Montpellier, Montpellier, France;4. General and Emergency Surgery Unit, GB Grassi Hospital, Rome, Italy;5. Department of Radiology, Montpellier University Hospital, France;1. Department of Surgery, University of L''Aquila, San Salvatore Hospital, L''Aquila, Italy;2. Department of Life, Health &Environmental Sciences, University of L''Aquila, L''Aquila, Italy |
