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Study on mechanism of low bioavailability of black tea theaflavins by using Caco-2 cell monolayer
Authors:Fengfeng Qu  Zeyi Ai  Shuyuan Liu  Haojie Zhang  Yuqiong Chen  Yaomin Wang  Dejiang Ni
Affiliation:aKey Laboratory of Horticultural Plant Biology, College of Horticulture and Forestry Sciences, Ministry of Education, Huazhong Agricultural University, Wuhan, China;bCollege of Horticulture, Qingdao Agricultural University, Qingdao, China
Abstract:
Keywords:Caco-2 cells   absorption   transport   theaflavins   metabolites
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