| Affiliation: | 1. Department of Clinical Methodology and Medico-Surgical Technology, Section of Internal Medicine and Hypertension, University of Bari, Bari, Italy;2. Hypertension and Stress Interdepartmental Research Center, University of Bari, Bari, Italy;3. Department of Pathology and Genetics, Medical School of Bari, University of Bari, Bari, Italy.;1. Department of Community Nutrition, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Student Research Committee, Shahid Beheshti University of Medical Sciences, Tehran, Iran;2. Students’ Scientific Research Center (SSRC), Tehran University of Medical Sciences (TUMS), Tehran, Iran;3. Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Student Research Committee, Shahid Beheshti University of Medical Sciences, Tehran, Iran;4. Centre for Sport, Exercise and Life Sciences, Coventry University, Coventry, CV1 5FB, United Kingdom;5. Department of Cellular and Molecular Nutrition, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran;6. College of Health Sciences, QU-health, Qatar University, Doha, Qatar;7. School of Medicine, University College Cork, Cork, Ireland;8. Student research committee, Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran;9. School of Public Health and Health Management, Chongqing Medical University, Chongqing, 400016, China;1. Department of Clinical Nutrition and Dietetics, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Student Research Committee, Shahid Beheshti University of Medical Sciences, Tehran, Iran;2. Department of Kinesiology & Sport Management, Texas Tech University, Lubbock, United States;3. School of Medicine, Federal University of Uberlandia (UFU), Uberlandia, Minas Gerais, Brazil;4. Department of Cellular and Molecular Nutrition, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran;5. Department of Cellular and Molecular, Nutrition School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran;6. Student Research Committee, Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran;7. Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran;8. UKM Medical Molecular Biology Institute, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia;9. “Carol Davila” University of Medicine and Pharmacy, Bucharest, Romania;10. Department of Geriatrics and Long Term Care, Rumailah Hospital, Doha, Qatar;11. Gastroenterology and Liver Diseases Research Center, Research Institute for Gastroenterology and Liver Diseases, Shahid Beheshti University of Medical Sciences, Tehran, Iran;12. Department of Medical Biotechnology, School of Advanced Technologies in Medicine, Shahid Beheshti University of Medical Sciences, Tehran, Iran;13. College of Health Sciences, QU-Health, Qatar University, Doha, Qatar;14. Center of Hematology and Bone Marrow Transplantation, Fundeni Clinical Institute, Bucharest, Romania;1. Endocrinology and Metabolism, Clinical Center Stella Maris, Strada Rovereta 42, Falciano 47891, San Marino;2. School of Medicine and Surgery, University of Milano-Bicocca, Via Cadore 48, Monza 20900, Italy;3. Department of Biology, Lakehead University, 955 Oliver Rd, Thunder Bay, Ontario P7B 5E1, Canada;1. Epidemiology and Public Health Research Unit, Department of Population Health, Luxembourg Institute of Health (LIH), Strassen, Luxembourg;2. Department of Family medicine, Care and Public Health Research Institute (CAPHRI), Maastricht University, Maastricht, the Netherlands;3. Chairgroup of Complex Genetics and Epidemiology, Nutrition and Metabolism in Translational Research (NUTRIM), Care and Public Health Research Institute (CAPHRI), Maastricht University, Maastricht, the Netherlands;4. Department of Epidemiology & Biostatistics, Western University, London, Ontario, Canada;5. Department of Family Medicine, Western University, London, Ontario, Canada;6. Academic Centre for General Practice/Department of Public Health and Primary Care, Katholieke Universiteit Leuven, Leuven, Belgium;7. Institute of General Practice, Johann Wolfgang Goethe University, Frankfurt am Main, Germany |
