降低剖宫产产妇术中低体温发生率的实践与成效

目的 为降低剖宫产产妇术中低体温的发生率,应用品管圈活动改进护理质量,观察其成效.方法 选择2016年3-4月行剖宫产手术产妇55例为活动前对照组,按照剖宫产手术护理常规进行护理.选择2016年6-7月份组织实施品管圈活动并在同一家医院剖宫产手术产妇55例为活动后观察组.观察活动前和活动后剖宫产产妇麻醉前、麻醉后、胎儿娩出后及出室前的体温,比较活动前后剖宫产产妇术中低体温的发生率.结果 活动前与活动后产妇的年龄、手术时间和基础体温上的差异无统计学意义(P>0.05).活动前对照组产妇低体温发生率为21.8%,活动后观察组低体温发生率为7.3%,差异有统计学意义(χ2 =4.681,P=0.031).结论 运用品管圈活动能有效降低剖宫产产妇术中低体温的发生率.

Reduce the incidence of cesarean section patients who in low temperature with the practice of results

Objective To reduce the incidence of cesarean section patients who in low temperature,and observation results.Methods In March 2016 to August 2016 to carry out quality management circle activity making activity plan and organize their implementation.Acquisition activities before and after cesarean section patients before anesthesia,after anesthesia,and out of the room temperature before and after fetal childbirth activities before and after cesarean section were compared in the incidence of low body temperature.Results The differences of activities before and after the patient's age,operation time,and the basal body temperature have no statistical significance (P>0.05).Activity before patients 21.8% incidence of low body temperature,after the incidence of low body temperature was 7.3%,the difference was statistically significant (chi-square=4.681,P=0.031).Conclusions Using the quality control circle activities can effectively reduce the incidence of cesarean section patients who in low temperature.