| 中药芫花条化学成分及药理作用的研究进展 |
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| 作者姓名： | 孙沛霖 林永强 郭东晓 |
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| 作者单位： | 山东省食品药品检验研究院，山东 济南 250101,山东省食品药品检验研究院，山东 济南 250101,山东省食品药品检验研究院，山东 济南 250101 |
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| 基金项目： | 山东省自然科学基金项目（No.ZR2013HM074）；山东省食品药品检验研究院自拟课题项目（No.2016ZNKT0009、FZL2017-05） |
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| 摘 要： | 芫花为常用中药，其花蕾、根和叶的化学成分和药理活性研究较多，而枝条(芫花条)的研究相对较少，但芫花条具有良好的药用价值。本文对芫花条的研究文献进行总结，从化学成分和药理作用等方面对芫花条进行系统论述，为芫花条的研究提供了参考。
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| 关 键 词： | 芫花 芫花条 化学成分 药理作用 |
Research progress on chemical constituents and pharmacological effects of stems of Daphne genkwa |
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| Authors: | SUN Peilin LIN Yongqiang and GUO Dongxiao |
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| Institution: | Shangdong Institute for Food and Drug Control, Jinan 250101, China,Shangdong Institute for Food and Drug Control, Jinan 250101, China and Shangdong Institute for Food and Drug Control, Jinan 250101, China |
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| Abstract: | The Daphne genkwa is usually used in traditional Chinese medicine. There have been a lot of reports on chemical ingredients and pharmacological activities of flower buds, roots, and leaves of Daphne genkwa, respectively. However, there were less relative researches its stems which exhibited good medicinal values.This article summarized literatures of stems of Daphne genkwa, systematically discussed its chemical components and pharmacological effects, and provided a reference for the research of stems of Daphne genkwa. |
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| Keywords: | Daphne genkwa Stems of Daphne genkwa Chemical constituents Pharmacological effects |
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