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医院营养教育探讨与实践
引用本文:陈素娥. 医院营养教育探讨与实践[J]. 医院管理论坛, 2013, 0(11): 63-64
作者姓名:陈素娥
作者单位:浙江省绍兴市人民医院
摘    要:随着我国经济的发展,人们的饮食习惯发生了重大改变。由于高脂肪、高蛋白、高糖摄入量增加,我国高血压、心脑血管疾病、糖尿病争幔性病快速增加,营养卫生受到医疗人员及广大群众的高度重视。在这种形势下,医院应高度重视营养卫生,加强营养健康教育,探索形式多样的营养健康教育,提高患者对疾病的预防和治疗依从性,提高医疗和服务质量。

关 键 词:营养教育  饮食干预  疾病预防

Exploration and Practice of Nutrition Education in Hospital
CHEN Su-e. Exploration and Practice of Nutrition Education in Hospital[J]. Hospital Managemnet Forum, 2013, 0(11): 63-64
Authors:CHEN Su-e
Affiliation:CHEN Su-e(Shaoxing People's Hospital)
Abstract:Public dietary habit changes with the economic development in China. Due to increased intake of fat, protein and sugar, the incidence of hypertension, cardiovascular diseases, diabetes and other chronic diseases kept on the rise and has attracted growing attention on nutrient health among medical workers and the public. Against the backdrop, hospitals should attach great importance to nutrient in health, explore and enhance nutrition education of various forms to improve patient compliance to disease prevention and treatment and increase medical service quality.
Keywords:Nutrition education  Dietary intervention  Disease prevention
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