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Phytic acid actions on hepatic lipids and gut microbiota in rats fed a diet high in sucrose is influenced by dietary fat level
Affiliation:1. Department of Food and Environmental Sciences, Division of Food Technology, University of Helsinki, Agnes Sjöbergin tie 2, P.O. Box 66, FIN-00014 Helsinki, Finland;2. Department of Food and Environmental Sciences, Division of Food Chemistry, University of Helsinki, Latokartanonkaari 11, P.O. Box 27, FIN-00014 Helsinki, Finland;1. Nephrology Department, Research Unit, Institute of Health Sciences Research (IUNICS-IdISPa), Hospital Son Llàtzer, Palma of Mallorca, Spain;2. Laboratory of Renal Lithiasis Research, Institute of Health Sciences Research (IUNICS-IdISPa), Department of Chemistry, University of Balearic Islands, Palma of Mallorca, Spain;3. Radiology Department, Hospital Son Llàtzer, Palma of Mallorca, Spain;1. Department of Pediatric Hematology and Oncology, University Medical Center Hamburg-Eppendorf, Hamburg, Germany;2. Department of Biochemistry and Signal Transduction, University Medical Center Hamburg-Eppendorf, Martinistrasse 52, D-20246 Hamburg, Germany;1. Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, 611130, China;2. Fish Nutrition and Safety Production, University Key Laboratory of Sichuan Province, Sichuan Agricultural University, Chengdu, 611130, China;3. Key Laboratory of Animal Disease-resistant Nutrition, Sichuan Province, China;4. Key Laboratory of Animal Disease-resistant Nutrition, Ministry of Education, China;5. Key Laboratory of Animal Disease-resistant Nutrition and Feed, Ministry of Agriculture and Rural Affairs, China;6. Animal Nutrition Institute, Sichuan Academy of Animal Science, Chengdu, 610066, China
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