| 植物化学物对健康影响的研究进展 |
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| 引用本文： | 夏薇,赵艳,吴坤. 植物化学物对健康影响的研究进展[J]. 疾病控制杂志, 2003, 7(5): 443-447 |
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| 作者姓名： | 夏薇 赵艳 吴坤 |
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| 作者单位： | 哈尔滨医科大学公共卫生学院儿少卫生学教研室,黑龙江,哈尔滨,150001 |
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| 摘 要： | 近年来人们逐渐认识到多吃蔬菜和水果有益于健康，因为这些植物性食物中含有一些生物活性物质——植物化学物(phytochemicals)，它们具有保护人体和预防诸如心血管病和癌症等慢性疾病的作用。本将对植物化学物的总体研究状况加以综述。
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| 关 键 词： | 植物化学物 分类 生理作用 健康 |
| 文章编号： | 1008-6013(2003)05-0443-05 |
| 修稿时间： | 2003-06-15 |
The effects of phytochemicals on health |
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| XIA Wei,ZHAO Yan,WU Kun. The effects of phytochemicals on health[J]. Chinese Journal of Disease Control and Prevention, 2003, 7(5): 443-447 |
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| Authors: | XIA Wei ZHAO Yan WU Kun |
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| Affiliation: | XIA Wei,ZHAO Yan,WU Kun. Department of Nutrition and Food,Public Health College,Harbin Medical University,Harbin 150001,China |
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| Abstract: | Now there has been increasing recognition of the health benefits of consuming diets rich in vegetables and fruits. These plant foods are rich in some biological components, phytochemicals, which have protective effects against chronic illness such as cardiovascular disease and cancer. This paper reviewed the general study on phytochemicals. |
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| Keywords: | plants medicinal antineoplastic agents antioxidants |
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