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Allergic contact dermatitis in a pastry cook |
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| Authors: | M. Gola M. C. Acciai C. Brusi S. Giorgini A. Sertoli |
| Affiliation: | Department of Dermatology, University of Florence, Via degli Alfani 37, Florence, Italy |
| Abstract: | |
| Keywords: | allergic contact dermatitis butylated hydroxyanisole antioxidants balsam of Peru pastry cook occupational |