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Perceptions of children, parents, and teachers regarding whole-grain foods, and implications for a school-based intervention |
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| Authors: | Burgess-Champoux Teri Marquart Len Vickers Zata Reicks Marla |
| Affiliation: | Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN 55108, USA. |
| Abstract: | |
| Keywords: | whole-grain foods focus groups sensory children teachers parents school-based intervention |
| 本文献已被 ScienceDirect PubMed 等数据库收录！ | |