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富硒蛋鸡硒水平的研究
引用本文:吴敦虎,阳香华,田颖,刘俊,李海燕.富硒蛋鸡硒水平的研究[J].微量元素与健康研究,2005,22(1):29-30.
作者姓名:吴敦虎  阳香华  田颖  刘俊  李海燕
作者单位:1. 大连交通大学环境科学与工程学院,辽宁,大连,116028
2. 大连得胜养鸡场,辽宁,大连,116600
3. 大连市产品质量监督检验所,辽宁,大连,116021
摘    要:在蛋鸡饲料中添加有机硒 ,通过生物转化可以提高鸡体的硒含量 ,从而生产富硒鸡肉和鸡蛋。用新极谱法分别测定了富硒和对照蛋鸡的血、肉、蛋、毛及粪中的硒含量 ,测得富硒蛋鸡的硒含量分别为 4 5 1 9±4 2 1μg/L、0 2 0 6± 0 0 0 6mg/kg、0 4 15± 0 0 5 2mg/kg、1 6 6 3± 0 199mg/kg及 1 349± 0 2 39mg/kg ,分别为对照蛋鸡的 4 8、1 6、3 8、5 0及 31倍。

关 键 词:蛋鸡    含量
文章编号:1005-5320(2005)01-0029-02
修稿时间:2004年5月29日

Studies on Selenium Content of Laying Hens Rich in Selenium
WU Dun-hu,YANG Xiang-hua,TIAN Ying,et al.Studies on Selenium Content of Laying Hens Rich in Selenium[J].Studies of Trace Elements and Health,2005,22(1):29-30.
Authors:WU Dun-hu  YANG Xiang-hua  TIAN Ying  
Institution:WU Dun-hu1,YANG Xiang-hua1,TIAN Ying1,et al
Abstract:The selenium content of a hen can be improved significantly by adding organic selenium into its food through biological transformation. Chicken and eggs rich in selenium were produced with this method. Using the new polarographic analysis, we studied the selenium concentrations in blood, flesh, eggs, feathers and feces of two groups of laying hens-one group rich in selenium and the other for control. The selenium contents of the former group were 451.9±42.1μg/L?0.206±0.006 mg/kg ?0.415±0.052mg/kg?1.663±0.199 mg/kg and 1.349±0.239 mg/kg, respectively, which were 4.8?1.6?3.8?5.0 and 31 times as much as that of the control group.
Keywords:laying hens  selenium  content
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