| 盐蒸法炮制补骨脂的合理性 |
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| 引用本文： | 董玉珍,李爱群,黄志海,胡学军.盐蒸法炮制补骨脂的合理性[J].广州中医药大学学报,1999,16(3):227-229. |
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| 作者姓名： | 董玉珍 李爱群 黄志海 胡学军 |
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| 作者单位： | 广州中医药大学第二附属医院,广州,510120 |
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| 摘 要： | 为探讨盐蒸法炮制补骨脂的合理性 ,采用高效液相色谱法 (HPLC)测定了盐炙品、盐蒸品水提和醇提液中补骨脂素和异补骨脂素的含量。结果 :水提和醇提液中有效成份的含量均为盐蒸大于盐炙。表明盐蒸法炮制补骨脂是合理可取的
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| 关 键 词： | 补骨脂 炮制 @盐蒸法 补骨脂素/分析 @异补骨脂素/分析 |
| 修稿时间： | 1998-11-09 |
Rationality of Preparing Fructus Psoraleae by Salt-steaming Method |
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| DONG Yuzhen,LI Aiqun,HUANG Zhihai,Hu Xuejun.Rationality of Preparing Fructus Psoraleae by Salt-steaming Method[J].Journal of Guangzhou University of Traditional Chinese Medicine,1999,16(3):227-229. |
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| Authors: | DONG Yuzhen LI Aiqun HUANG Zhihai Hu Xuejun |
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| Abstract: | To study the rationality of preparing Fructus Psoraleae by salt_steaming method,the content of psoralen and isopsoralen in salt_frying extraction and salt_steaming water and alcohol extraction was determined by high pressure liquid chromatography.Results showed that the content of psoralen and isopsoralen in the extraction by salt_steaming method was higher than that by salt_frying method.It is concluded that preparing Fructus Psoraleae by salt_steaming method is rational. |
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| Keywords: | PSORALEA CORYLIFOLIA PROCESSING(TCD) @ SALT_STEAMING METHOD PSORALEN/analysis @ISOPSORALEN/analysis |
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