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1119名患者血液粘度与血脂的相关性
引用本文:黄国英 陈少华. 1119名患者血液粘度与血脂的相关性[J]. 微循环学杂志, 1995, 5(2): 31-31,34
作者姓名:黄国英 陈少华
作者单位:中国人民解放军空军福州医院检验科
摘    要:对1119名心脑血管疾病患者进行血液粘度分级和血浆总胆固醇和甘油三酯的定量分析表明,随着血液粘度等级的上升,其个体总胆固醇和甘油三酯含量呈递增趋势,差异极其显著(P<0.01)。因此认为,血浆总胆固醇和甘油三酯的定量分析可作为一项反映血液粘度的独立因素。

关 键 词:血液粘度,总胆固醇,甘油三酯

Relationship between Blood Viscosity and Blood Lipids in 1 119 Cases Patients
Huang Guoying,Chen Shaohua. Relationship between Blood Viscosity and Blood Lipids in 1 119 Cases Patients[J]. Chinese Journal of Microcirculation, 1995, 5(2): 31-31,34
Authors:Huang Guoying  Chen Shaohua
Abstract:Classification of blood viscosity and the quantitative anaiysis of cholesterol and triglyceride of 1 119 cases patients of blood vessel diseases of heart or brain have been carried out, the results showed that with the grade of blood viscosity going up the contents of cholesterol and triglyceride will be increasing progresssively, the difference being very rermarkable(P<0.01).It suggest that the quantitative analysis of plasma cholesterol and triglyceide is a independent factor reflecting the blood viscosity.
Keywords:Viscosity  Cholesterol  Triglyceride
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