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5种江西传统特色炮制技术历史沿革及基于CiteSpace的研究趋势可视化分析
引用本文:张弘弢,罗红兵,钟凌云,黄艺,刘绍姜,孙伟,张琬珑,秦月. 5种江西传统特色炮制技术历史沿革及基于CiteSpace的研究趋势可视化分析[J]. 中草药, 2024, 55(8): 2694-2707
作者姓名:张弘弢  罗红兵  钟凌云  黄艺  刘绍姜  孙伟  张琬珑  秦月
作者单位:江西中医药大学, 江西 南昌 330004;江西省质量和标准化研究院, 江西 南昌 330200
基金项目:中药炮制技术传承创新团队项目(CXTD22003);江西省自然科学基金项目(20224ACB206048);江西省“双千人才”计划项目[赣才办字(2019)9号];国家自然科学基金资助项目(82360771)
摘    要:目的 通过古籍、综述文献研读对炆制、糠制、泔制、血制、煨制历史沿革进行简述启发现代研究,通过CiteSpace分析5种炮制方法的研究现状和发展趋势。方法 对古籍中各法的相关记载进行汇总梳理,同时从中国知网数据库导出主题为炆制、糠制、泔制、血制、煨制的中文文献,对各法历史沿革进行探讨,并使用CiteSpace、Excel软件分别对中文文献的发文机构、关键词等进行分析。结果 通过《炮炙大法》等18部古籍及29篇综述对各法历史沿革进行了简述,同时CiteSpace共纳入相关文献167篇,其中炆制24篇、糠制15篇、泔制26篇、煨制78篇、血制24篇。各法的研究总体呈现增长趋势,相关研究机构以高校为主且具有地域特色。各法词频较高的关键词指向的研究方向为炮制机制、工艺优化两大领域。结论 各法以古法为根本,以江西本土优势为出发点,以各高校研究为推进点,与企业、医院的跨地域、跨领域的合作研究模式推动着各法系统化、智能化研究的进程,为各法的传承与创新提供了科学依据。

关 键 词:炆制  糠制  泔制  煨制  血制  CiteSpace
收稿时间:2023-11-13

Historical evolution of five traditional processing technologies in Jiangxi and visualization analysis of research trends based on CiteSpace
ZHANG Hongtao,LUO Hongbing,ZHONG Lingyun,HUANG Yi,LIU Shaojiang,SUN Wei,ZHANG Wanlong,QIN Yue. Historical evolution of five traditional processing technologies in Jiangxi and visualization analysis of research trends based on CiteSpace[J]. Chinese Traditional and Herbal Drugs, 2024, 55(8): 2694-2707
Authors:ZHANG Hongtao  LUO Hongbing  ZHONG Lingyun  HUANG Yi  LIU Shaojiang  SUN Wei  ZHANG Wanlong  QIN Yue
Affiliation:Jiangxi University of Chinese Medicine, Nanchang 330004, China;Jiangxi Institute of Quality and Standardization, Nanchang 330200, China
Abstract:Objective To briefly enlightening modern research on the history of stewing, chaff processing,rice swill processing, roasting and blood processing through ancient books and literature review, and to analyze the current situation and research trend of five processing methods using CiteSpace. Methods Related records of various methods were summarized and sorted from ancient books. Chinese literature with topics of stewing, chaff processing, rice swill processing, roasting and blood processing were exported from CNKI database. The history of each method was discussed, and the publishing institutions and keywords in Chinese literature were analyzed using CiteSpace and Excel software. Results The historical evolution of different methods was briefly described through 18 ancient books such as "Processing Methods" and 29 reviews. A total of 167 articles related to different methods were included in CiteSpace, including 24 articles of stewing, 15 articles of chaff processing, 26 articles of rice swill processing, 78 articles of roasting, and 24 articles of blood processing. The research trend of each method shows an overall increasing trend, and the relevant research institutions are mainly universities and have regional characteristics. The research directions of keywords with higher frequency in each method are in the fields of processing mechanism and process optimization. Conclusion The methods take ancient methods as the foundation, Jiangxi''s local advantages as the starting point, the research of universities as the promotion point, and the cross-regional and cross-field cooperative research mode with enterprises and hospitals to promote the process of systematic and intelligent research of each method, and provide a scientific basis for the inheritance and innovation of each method.
Keywords:stewing  chaff processing  rice swill processing  roasting  blood processing  CiteSpace
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