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温敏型原位凝胶的热力学及流变学性质研究
引用本文:张升,王利胜,赖宝林,夏祖猛,吴阳,程龙,田瑶. 温敏型原位凝胶的热力学及流变学性质研究[J]. 中国医院药学杂志, 2012, 0(2): 103-106
作者姓名:张升  王利胜  赖宝林  夏祖猛  吴阳  程龙  田瑶
作者单位:广州中医药大学药剂学教研室
基金项目:国家自然基金资助(编号:30873443);广州中医药大学本科创新基金资助(编号:201038)
摘    要:目的:以磷酸川芎嗪为模型药物,探讨运用泊洛沙姆P407(P407)制备鼻用温敏型原位凝胶的可行性。方法:采用搅拌转子法测定不同处方磷酸川芎嗪原位凝胶的胶凝温度(胶凝温度:T);在不同温度下,以旋转式黏度计测定加入不同浓度辅料后P407溶液的黏度,以考察黏度随温度的变化规律。结果:P407溶液浓度越高,T越低;辅料的加入可以使P407溶液T升高,而处方药物和等渗调节剂(0.9%NaCl)使P407溶液T降低。当温度升高时,P407黏度增大,而辅料的加入会使P407黏度突变点的温度升高,黏度变小。结论:通过调节P407溶液的浓度或加入一定量辅料的方法,可以使TMPP原位凝胶在鼻腔温度(33℃左右)下胶凝,从而达到增大生物利用度和减少给药流失的要求。

关 键 词:磷酸川芎嗪  鼻用原位凝胶  流变学  热力学

Thermodynamic and rheological properties of thermosensitive gels
ZHANG Sheng,WANG Li-sheng,LAI Bao-lin,XIA Zu-meng,WU Yang,CHENG Long,TIAN Yao. Thermodynamic and rheological properties of thermosensitive gels[J]. Chinese Journal of Hospital Pharmacy, 2012, 0(2): 103-106
Authors:ZHANG Sheng  WANG Li-sheng  LAI Bao-lin  XIA Zu-meng  WU Yang  CHENG Long  TIAN Yao
Affiliation:(Department of Pharmacy,Guangzhou University of Chinese Medicine,Guangdong Guangzhou 510006,China)
Abstract:OBJECTIVE By using tetramethylpyrazine phosphate(TMPP)as a model drug,to stady the feasibility of preparation of nasal thermosensitive gels of TMPP.METHODS The mixing rotor was used to determine the gelatin temperature(gelatin temperature:T) of different thermosensitive gels of TMPP.By the rotary viscometer,it was evaluated the viscosities of P407 solution under different temperatures.RESULTS The higher the concentration of P407,the lower the T of gel.Accessories could make T of P407 solution higher,however,TMPP and isotonic regulator(0.9% NaCl)induced the T of P407 gel decreased.When the temperature rose,the viscosity of P407 increased.And with the additions of accessories,the T of P407 increased,but the viscosity decreased.CONCLUSION By adjusting the concentration of P407 or adding a certain amount of accessories,thermosensitive gels of TMPP could be gelled at about 33 ℃,which will increase the bioavailability and reduce drug wastage.
Keywords:TMPP  nasal thermosensitive gels  thermodynamics  rheology
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