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Prevalence of vitamin D depletion among morbidly obese patients seeking gastric bypass surgery
Authors:Arthur M. Carlin M.D.   D. Sudhaker Rao MB   B.S.   F.A.C.P.   F.A.C.E.   Ali M. Meslemani M.D.   Jeffrey A. Genaw M.D.   Nayana J. Parikh   Shiri Levy M.D.   Arti Bhan M.D.  Gary B. Talpos M.D.
Affiliation:Department of Surgery, Henry Ford Hospital, Detroit, Michigan 48082, USA. acarlin1@hfhs.org
Abstract:BACKGROUND: Abnormalities in calcium and vitamin D metabolism have been reported after bariatric surgery. The purpose of this study was to evaluate vitamin D nutritional status among morbidly obese patients before gastric bypass surgery. METHODS: We prospectively studied 279 morbidly obese patients seeking gastric bypass surgery for vitamin D nutritional status as assessed by serum 25-hydroxyvitamin D level. In addition, serum samples were analyzed for calcium, alkaline phosphatase (AP), intact parathyroid hormone (PTH), and 1,25-dihydroxyvitamin D. RESULTS: Mean patient age was 43 +/- 9 years; 87% of the study patients were women, and 72% were white. Serum calcium and AP levels were normal in 88% and 89% of the patients, respectively. Vitamin D depletion, defined as serum 25-hydroxyvitamin D level
Keywords:Morbid obesity   Vitamin D   Parathyroid hormone   Bariatric surgery   Gastric bypass
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