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Correlation analysis of celiac sprue tissue transglutaminase and deamidated gliadin IgG/IgA
Authors:Eric V Marietta  Shadi Rashtak  Joseph A Murray
Affiliation:Eric V Marietta, Department of Immunology, Mayo Clinic College of Medicine, Rochester, MN 55905, United StatesShadi Rashtak, Joseph A Murray, Department of Gastroenterology and Hepatology, Mayo Clinic College of Medicine, Rochester, MN 55905, United States
Abstract:AIM:To indirectly determine if tissue transglutaminase (tTG)-specific T cells play a crucial role in the propagation of celiac disease.CONCLUSION: These data demonstrate that the production of anti-tTG IgA is directly correlated to the production of anti-DGP IgG and IgA, whereas antitTG IgG is only weakly correlated. This result therefore supports the hapten-carrier theory that in wellestablished celiac patients anti-tTG IgA is produced by a set of B cells that are reacting against the complex of tTG-DGP in the absence of a tTG-specific T cell.
Keywords:Celiac disease  Tissue transglutaminase  Deamidated gliadin peptide  Correlation  IgG  IgA
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