| 醋制甘遂用醋量对其毒性及药效的影响 |
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| 引用本文： | 王克周,车红军. 醋制甘遂用醋量对其毒性及药效的影响[J]. 山西中医, 2005, 21(5): 49-50 |
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| 作者姓名： | 王克周 车红军 |
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| 作者单位： | 1. 山东省临沂市中医院,临沂,276002
2. 山东医学专科学校 |
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| 摘 要： | 目的：考察不同醋量炮制甘遂对其毒性及药效的影响.方法：采用急性实验（测LD50）、祛痰实验,酚红排泌法,及利尿实验,滤纸法,.结果：甘遂醋制后毒性明显降低,利尿作用有所缓和,生品和30%（每100,kg甘遂用醋30kg）醋量甘遂醋制品祛痰效果较好,而50%（每100,kg甘遂用醋50kg）、100%（每100kg甘遂用醋100kg）醋量甘遂醋制品较生品差.结论：甘遂炮制以30%醋制.
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| 关 键 词： | 甘遂 炮制 药理 |
| 文章编号： | 1000-7156（2005）05-0049-02 |
| 收稿时间： | 2005-06-26 |
| 修稿时间： | 2005-08-08 |
Influence of Different Quantity of Vinegar on the Effect and Toxicity of Vinegar-Preparing Gansui |
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| WANG Ke-zhou,CHE Hong-jun. Influence of Different Quantity of Vinegar on the Effect and Toxicity of Vinegar-Preparing Gansui[J]. Shanxi Journal of Traditional Chinese Medicine, 2005, 21(5): 49-50 |
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| Authors: | WANG Ke-zhou CHE Hong-jun |
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| Affiliation: | Hospital of TCM in Linyi City, Shandong Province, 276002, China |
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| Abstract: | Objective:To observe the influence of different quantity of vinegar on the effect and toxicity of vinegar-preparing Gansui.Method:Acute toxicity test(LD_ 50),apophlegmatic test(method of phenolsulfonphthalein excretion) and diuresis test(method of filter paper) were used.Result:The toxicity of Gansui was reduced after prepared with vinegar,and the effect of diuresis was alleviated.The raw herb and the 30% vinegar-preparing herb has better apophlegmatic effect than the 50% and 100% vinegar-preparing herb.Conclusion:Gansui should be prepared with vinegar of 30% concentration. |
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| Keywords: | gansui preparing raw Chinese medicine pharmaeology |
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