| 道县1996～2005年食物中毒情况分析及防制对策探讨 |
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| 引用本文： | 田利国,肖拥军,何庆,廖宁.道县1996～2005年食物中毒情况分析及防制对策探讨[J].实用预防医学,2006,13(2):362-364. |
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| 作者姓名： | 田利国 肖拥军 何庆 廖宁 |
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| 作者单位： | 湖南省道县卫生监督所,湖南,道县,425300 |
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| 摘 要： | 目的掌握道县食物中毒的发生规律,为控制和减少食物中毒的发生提供对策。方法利用1996~2005年道县食物中毒统计报表及个案调查报告进行综合分析。结果道县食物中毒的发生总体呈下降趋势,发生地点以集体食堂和饮食服务单位为主,导致食物中毒的食品,以动物性食品为为主,中毒原因以致病菌引起的中毒为主。结论加强食品卫生监督监测和卫生宣传教育是预防食物中毒的关键措施。
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| 关 键 词： | 食物中毒 分析 防制 |
| 文章编号： | 1006-3110（2006）02-0362-03 |
| 收稿时间： | 2006-01-13 |
| 修稿时间： | 2006年1月13日 |
Status of Food Poisoning and Prevention Control Measures in Dao County From 1996 to 2005 |
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| TIAN Li - guo, XIAO Yong - jun , HE Qing ,et al..Status of Food Poisoning and Prevention Control Measures in Dao County From 1996 to 2005[J].Practical Preventive Medicine,2006,13(2):362-364. |
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| Authors: | TIAN Li - guo XIAO Yong - jun HE Qing |
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| Institution: | Dao County Institute for Health Inspection and Supervision of Hunan Province, Dao County 425300, Hunan |
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| Abstract: | Objective To examine the incidences of food poisoning in Dao County,and to offer the measures for prevention and control.Method We used the food poisoning statistics from 1996 to 2005 and the case questionnaire in Dao County to study.Result The incidences of food poisoning in Dao County showed a descending trend,the occurrences were mainly the collective eatery and the restaurant,and the majority of the poisoning foods were the animal foods. Conclusion To enhance sanitation surveillance of food and health propaganda is the pivotal step of preventing food poisoning. |
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| Keywords: | Food poisoning Analysis Prevention and control |
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