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半叶马尾藻多糖体内抗肿瘤作用及其机制探讨
摘    要:

关 键 词:半叶马尾藻多糖 体内 抗肿瘤作用 抗氧化作用 超氧化物歧化酶

In vivo anti-tumor effect of polysaccharide from Sargassum confusum and the mechanisms]
Qiu-ying Liu,Qing-yong Meng. In vivo anti-tumor effect of polysaccharide from Sargassum confusum and the mechanisms][J]. Journal of First Military Medical University, 2004, 24(4): 434-436
Authors:Qiu-ying Liu  Qing-yong Meng
Affiliation:Analytical Center, Guangdong Medical College, Zhanjiang 524023, China. liuqy2001@sohu.com
Abstract:OBJECTIVE: To study the anti-tumor effects of polysaccharide from Sargassum confusum in mice and explore the possible mechanisms. Methods Forty-five mice bearing transplanted tumor S180 were used to study the effects of polysaccharide on the tumor weight, thymus gland and spleen. The changes in serum contents of SOD, glutathione peroxidase (GSH-PX) activity and malondialdehyde (MDA) content were assayed. RESULTS: The polysaccharide from Sargassum confusum significantly inhibited the growth of S180 tumor in mice and enhanced the functions of the immune organs. SOD content and GSH-PX activity were significantly increased from 350.76+/-31.34 NU/ml, 299.36+/-43.63 U to 487.76+/-16.67 NU/ml,370.90+/-16.49 U(P<0.01), MDA content decreased from 9.46+/-1.77 nmol/ml to 7.26+/-1.18 nmol/ml in the serum after polysaccharide treatment. CONCLUSION: The anti-tumor effect of the polysaccharide from Sargassum confusum can be attributed to improve functions of the immune organs and enhance anti-oxidative capacity in tumor-bearing mice.
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