慢性肾脏病非透析患者营养治疗干预效果分析

目的：探讨慢性肾脏病非透析患者营养治疗干预效果。方法：选择我院科收治42例CKDⅢ期患者，给予低蛋白饮食0.6g／（kg·d），同时口服复方α-酮酸O．12g／（kg·d），比较营养治疗干预前后患者的人体测量及生化指标变化情况。结果：治疗6个月后患者身高体重指数、肱三头肌皮褶厚度、上臂肌围均稍有下降，但无统计学意义（P〉0．05）；血清白蛋白、血清胆固醇、血肌酐、尿素氮均有明显改善，差异具有统计学意义（P〈0．05）。结论：合理的营养治疗干预，可以维持患者的营养状况，对延缓CKD进展具有重要作用。

Non-dialysis Chronic Kidney Disease Patients with Nutritional Therapy Intervention Effect

Objective：To investigate the chronic kidney disease non -dialysis patients with nutritional therapy intervention. Methods ：42 cases of CKD Ⅲ patients admitted to the hospital, given the low protein diet 0.6 g/（ kg·d）, while oral compound α - keto acid 0.12 g/（ kg·d） , Comparison of nutritional therapeutic interventions before and after the patient s anthropometric and biochemical indicators of change. Results：Treatment of 6 months after the patients body mass index, triceps skinfold thickness, ann muscle circumference were slightly decreased, but not statistically significant （P〉0.05 ） ; serum albumin, serum cholesterol, serum creatinine, blood urea nitrogen showed significant improvement, statistically significant difference （P〈0.05 ）. Conclusions： Reasonable nutrition therapy intervention, to maintain the patient s nutritional status, play an important role in delaying CKD progress.