小儿糖尿病实施营养饮食治疗的价值分析

目的 探讨小儿糖尿病实施营养饮食治疗的价值.方法 选择该院确诊的2015年1月—2020年6月100例小儿糖尿病患儿,信封随机法分两组.对照组50例所采纳的是常规药物治疗,实验组50例在对照组基础上实施营养饮食治疗.比较两组治疗开始和治疗后白蛋白水平、血红蛋白水平、前白蛋白水平、转铁蛋白水平、血清钙水平、空腹血糖水平、...

Analysis of the Value of Nutritional Diet Therapy in Children with Diabetes

Objective To explore the value of nutritional diet therapy in children with diabetes.Methods Select 100 children with diabetes from January 2015 to June 2020 diagnosed in this hospital,and divide them into two groups by envelope randomization.The 50 cases in the control group were treated with conventional drugs,and the 50 cases in the experimental group were treated with nutritional diet on the basis of the control group.The two groups were compared with albumin levels,hemoglobin levels,prealbumin levels,transferrin levels,serum calcium levels,fasting blood glucose levels,2 h postprandial blood glucose,changes in glycosylated hemoglobin,body indicators,head circumference,body weight and Height change,complication rate.Results The experimental group of the albumin levels,hemoglobin levels,prealbumin levels,transferrin levels,serum calcium levels,fasting blood glucose levels,two hours postprandial blood glucose,changes in glycosylated hemoglobin,changes in body indicators,head circumference,changes in weight and height,and concurrent incidence of symptom compared with the control group,The difference is statistically significant(P<0.05).Conclusion The implementation of nutritional diet therapy in children with diabetes can further improve the nutritional status of the children and control the blood glucose level,promote the healthy growth and development of the children,and reduce the occurrence of complications.