低血糖指数膳食在妊娠期糖尿病营养治疗中的应用效果分析

目的 评定低血糖指数膳食应用于妊娠期糖尿病患者营养治疗过程中的营养干预意义.方法 自2018年5月—2020年7月选取该院治疗的62例妊娠期糖尿病患者为研究对象,采用随机抽签方式分为两组,每组31例.试验组选用低血糖指数膳食实行营养治疗,参照组选用常规血糖指数膳食实行营养治疗,计算脂肪、碳水化合物、蛋白质、摄入总能量,...

Analysis of the Effect of Diet with Low Glycemic Index in the Nutritional Treatment of Gestational Diabetes

Objective To evaluate the significance of nutritional intervention of low glycemic index diet in the course of nutritional therapy for patients with gestational diabetes.Methods The content of the following topics comes from the 62 cases of gestational diabetes patients who were admitted to the hospital from May 2018 to July 2020,and the index research data was carried out.Two group constructions were carried out.Each group received 31 cases.The construction group method was random lottery.The experimental group chose low glycemic index diet for nutritional treatment,and the reference group chose conventional glycemic index diet for nutritional treatment,and calculate fat,carbohydrate,protein,total energy intake,and complications and the overall calculated value of satisfactory nutritional treatment intervention,evaluation of the fasting blood glucose item before and after the nutritional treatment intervention,and the measured value of the blood glucose item 2 h after the meal.Results The fat intake of the test group was more than the reference group,and the difference was statistically significant(t=11.001,P<0.05),the carbohydrate intake of the test group was less than the reference group,and the difference was statistically significant(t=4.655,P<0.05),the protein intake of the test group,the total energy intake was not statistically significant difference from the specific statistical sample data of the reference group(P>0.05);the the fasting blood glucose after the nutritional treatment intervention in each group,and the blood glucose 2 h after the meal are better than the nutritional treatment before the intervention,the specific statistical sample data decreased,and the difference was statistically significant(P<0.05).After the nutritional treatment intervention in the experimental group,the measured value of the fasting blood glucose item was not statistically significant difference from the reference group(P>0.05).The experimental group carried out nutritional treatment intervention after a meal,the results of the blood glucose 2 h after a meal were less than the reference group,and the difference was statistically significant(P<0.05);the overall calculated value of complications in the experimental group was less than the reference group,and the difference was statistically significant(P<0.05);the satisfaction of the experimental group(96.77%)reference group(74.19%),and the difference was statistically significant(χ²=4.679,P<0.05).Conclusion Providing a diet with low glycemic index in the course of nutritional therapy for patients with gestational diabetes shows better nutritional intervention effects.