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Human and animal fascioliasis in Mazandaran province,northern Iran
Authors:A.?S.?Moghaddam,J.?Massoud,M.?Mahmoodi,A.?H.?Mahvi,M.?V.?Periago,P.?Artigas,M.?V.?Fuentes,M.?D.?Bargues,S.?Mas-Coma  author-information"  >  author-information__contact u-icon-before"  >  mailto:S.Mas.Coma@uv.es"   title="  S.Mas.Coma@uv.es"   itemprop="  email"   data-track="  click"   data-track-action="  Email author"   data-track-label="  "  >Email author
Affiliation:(1) Department of Medical Parasitology and Medical Mycology, School of Public Health and Institute of Public Health Research, Tehran University of Medical Sciences, P.O. Box 6446, 14155 Tehran, Iran;(2) Department of Epidemiology and Biostatistics, School of Public Health and Institute of Public Health Research, Tehran University of Medical Sciences, P.O. Box 6446, 14155 Tehran, Iran;(3) Department of Environmental Health, School of Public Health and Institute of Public Health Research, Tehran University of Medical Sciences, P.O. Box 6446, 14155 Tehran, Iran;(4) Departamento de Parasitología, Facultad de Farmacia, Universidad de Valencia, Av. Vicent Andrés Estellés s/n, 46100 Burjassot, Valencia, Spain
Abstract:The fascioliasis situation in humans and livestock of Iranian Mazandaran is analysed for the first time. Coprological studies showed 7.3% and 25.4% global prevalences in sheep and cattle, respectively. Studies in slaughterhouses indicate that sheep and cattle may be the main reservoir species, buffaloes may play local roles in the transmission, and goats and horses probably only participate sporadically. Morphometric studies by computer image analysis showed that forms intermediate between Fasciola hepatica and F. gigantica appear in addition to both species. A total of 107 infected humans were diagnosed during the 1999–2002 period, which suggests that fascioliasis may be widespread. The absence of differences in human fascioliasis among gender and age groups differs from other human endemic areas. Both human and animal infections show marked differences between western and eastern Mazandaran. Traditions in herbal condiments for human consumption, methods of animal husbandry and annual rainfall may explain the higher prevalences in western Mazandaran.
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