| Studies on the Anti-atherosclerosis Effects of Rhubarb and Salvia Miltiorrhiza |
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| 引用本文： | 范乐明,姜传昌,陈毓华. Studies on the Anti-atherosclerosis Effects of Rhubarb and Salvia Miltiorrhiza[J]. 南京医科大学学报(英文版), 1994, 0(1) |
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| 作者姓名： | 范乐明 姜传昌 陈毓华 |
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| 作者单位： | Atherosclerosis Research Center，Nanjing Medical University，Nanjing 210029，PRC |
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| 摘 要： | Ｓｔｕｄｉｅｓ ｏｎ ｔｈｅ Ａｎｔｉ－ａｔｈｅｒｏｓｃｌｅｒｏｓｉｓ Ｅｆｆｅｃｔｓ ｏｆ Ｒｈｕｂａｒｂ ａｎｄ Ｓａｌｖｉａ ＭｉｌｔｉｏｒｒｈｉｚａＦａｎＬｅｍｉｎｇ（范乐明）ＪｉａｎｇＣｈｕａｎｇｃｈａｎｇ（姜传昌）ＣｈｅｎＹｕｈｕａ（陈毓...
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Studies on the Anti-atherosclerosis Effectsof Rhubarb and Salvia Miltiorrhiza |
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| Fan Leming,Jiang Chuangchang,Chen Yuhua. Studies on the Anti-atherosclerosis Effectsof Rhubarb and Salvia Miltiorrhiza[J]. Journal of Nanjing Medical University, 1994, 0(1) |
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| Authors: | Fan Leming Jiang Chuangchang Chen Yuhua |
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| Abstract: | The effects of Rhubarb and Salvia Miltiorrhiza on serum lipids, aortic cholestercl contentand liver LDL receptor mRNA level in experimental rats were observed. The result showed that:(1)Rhuberb significantly decreased serum TC, LDL-C and aortic cholesterol content,which might be partlyattributed to its effect on LDL clearance by LDL receptor pathway.(2) Salvia Miltiorrhiza reduced moreeffectively the cholesterol accumulation in aorta,which might be due to its inhibition of endogenouscholesterol synthesis and anti-oxidative action. |
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| Keywords: | atherosclerosis rhubarb saliva miltiorrhiza |
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