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Chromium (VI)-induced oxidative stress and apoptosis is reduced by garlic and its derivative S-allylcysteine through the activation of Nrf2 in the hepatocytes of Wistar rats |
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| Authors: | Kalayarasan Srinivasan Sriram Narayanan Sureshkumar Ananthasadagopan Sudhandiran Ganapasam |
| Institution: | Department of Biochemistry, University of Madras, Guindy campus, Chennai-600 025, India. |
| Abstract: | |
| Keywords: | K2Cr2O7 liver oxidative stress aqueous garlic extract (AGE) apoptosis lipid peroxidation reactive oxygen species Nrf2 phase II enzymes S‐allylcysteine (SAC) |
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