马鞍山市1991～2000年餐饮业食具卫生监测分析

对安徽省马鞍山市 19912 0 0 0年餐饮业食具卫生状况分析显示 :餐具总合格率为 6 3.8% ,大、中、小饭店及街头摊点食具合格率分别为 :82 .3%、75 .3 %、5 9.4%、47.6 % ;三种消毒方法中 ,以蒸汽或煮沸消毒效果最佳 ,卫生合格率 75 .4% ,其次为化学药物 71.9% ,电子消毒柜最低 6 6 .6 % ;不同食具中 ,以盘杯卫生合格率最高 6 9.4% ,筷子合格率最低 5 3.3 %。提出加强食具消毒方法的宣传教育 ,规范消毒程序 ,强化餐饮业食具消毒效果考核 ,加大卫生监督处罚力度是当务之急

Hygienic Surveillance on Tableware of Restaurant from 1991 to 2000 in Maanshan City

Surveillance data from 1991 to 2000 of restaurant tableware in Maanshan city were analyzed. The results showed that general qualified rate of tableware was 63.8%. The qualified rates of tableware in big, middle, small restaurants and street food stalls were 82.3%, 75.3%, 59.4% and 47.6%. Of three disinfection methods, effect of steam was the best. Its qualified rate was 75.4%. Disinfection with chemicals ranked the second. The qualified rate was 71.9%. Effect with electronic disinfection cabinet was lowest. The qualified rate was 66.6%. In all kinds tableware, the qualified rate of plates and cups was the best (69.4%) and that of chopsticks was the lowest (53.3%). It is urgent to enhance propaganda of tableware disinfection method, normalize disinfection procedure, assess disinfection effect of tableware and strengthen hygienic supervision.