| 中药枸杞子浸出液抑菌作用的实验研究 |
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| 引用本文： | 金治萃 贾彦彬. 中药枸杞子浸出液抑菌作用的实验研究[J]. 包头医学院学报, 1995, 11(1): 7-8 |
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| 作者姓名： | 金治萃 贾彦彬 |
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| 作者单位： | 包头医学院微生物学教研室 |
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| 摘 要： | 对中药枸杞子浸出液的抑菌作用进行了实验研究，证实其对金黄色葡萄球菌等１７种细菌均有较强的抑菌作用，为临床治疗应用进一步提供了实验依据。
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| 关 键 词： | 枸杞子浸出液 抑菌 实验药理学 枸杞子 |
The Experimental Study of Inhibitory Effect on Bacteria of Chinese Wolfberry Seed Infusum |
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| Jin Zhicui,Jia Yanbin,Wang Luyi,et al. The Experimental Study of Inhibitory Effect on Bacteria of Chinese Wolfberry Seed Infusum[J]. Journal of Baotou Medical College, 1995, 11(1): 7-8 |
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| Authors: | Jin Zhicui Jia Yanbin Wang Luyi et al |
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| Abstract: | he experimental study of the inhibitory effect on bacteria of Chinese Wolfberry(Lyci-um Chinese)seed infusum has been conducted.It was showed that the inhibitory effect wasremarkable for staph aureus and other seventeen spcies bacteria.This also provided furtherexperimental basis for the clinical application. |
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| Keywords: | infusum of wolfberry seed inhibitory effect |
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