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Differences in omega‐3 and omega‐6 polyunsaturated fatty acid consumption in people at ultra‐high risk of psychosis,first‐episode schizophrenia,and in healthy controls |
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| Authors: | Tomasz Pawełczyk Elżbieta Trafalska Agnieszka Pawełczyk Magdalena Kotlicka‐Antczak |
| Affiliation: | 1. Department of Affective and Psychotic Disorders, Medical University of Lodz, Lodz, Poland;2. Nutrition Hygiene and Epidemiology, Medical University of Lodz, Lodz, Poland |
| Abstract: | |
| Keywords: | at‐risk mental state diet survey omega‐3 fatty acid omega‐6 fatty acid schizophrenia first episode |