膳食铝暴露评估及食品中铝限量安全标准研究进展

随着工业和建筑行业的高速发展,工业废水,酸雨等污染环境,以及含铝食品添加剂的滥用和铝包装材料的广泛使用,铝在食品中的含量达到较高水平.人群通过空气,饮水,食品等途径摄入铝,造成人体内的平均铝含量已严重超标,膳食铝暴露是主要原因.对居民膳食铝暴露评估结果表明,居民通过面制食品摄入的铝量较高,这与使用铝制器具及在食品中添加含铝添加剂有关.本文将对膳食铝暴露评估及食品中铝限量安全标准研究进展进行综述,为相关部门修订食品中铝安全标准提供参考.

The progress of aluminum in meals exposure assessment and limited aluminum in foods safety standards

With the rapid development of industry and the construction sector, a series of environment problems, such as industrial wastewater pollution, acid rain are turning worse. Moreover, the use or abuse of aluminum food additives and aluminum packaging materials, increasing the content of aluminum in food .People ingest aluminium by breathing,eating,drinking and so on, causing average aluminum content in human body exceeded the target value seriously, The aluminum exposure is the main result of average aluminum content in human body exceeded the target value . The assessment result of residents' aluminum intake demonstrates that , people intake more aluminum from wheat flour food, on account of using aluminum utensils and aluminum additive added in the food. The present paper focuses on the main advances in exposure assessment and the maximum permitted levels of aluminium in food ,to offer more reference for formulating the safety standard of aluminum in food .