运用中国膳食平衡指数评价邯郸市居民膳食质量

目的运用中国膳食平衡指数评价邯郸市民膳食质量,为本地区居民的膳食指导,营养干预工作提供科学依据. 方法选用2010年中国居民营养与健康状况监测的233名18~59岁居民完整的3天膳食调查及个人基本情况调查资料,采用DBI的评分及评价方法评价邯郸市居民膳食质量. 结果邯郸市居民膳食质量存在中度的摄入不足LBS=(25.6±5.4)和低度的摄入过量HBS=(9.8±4.7),以摄入不足为主要问题.与女性相比,男性摄入过量显著,膳食失衡状态显著(t=5.287,P=0.000和t=3.161,P=0.002).各个年龄段均存在摄入不足和摄入过量,且随着年龄增大,失衡状态显著增高.共存在5种膳食模式,分别为A,B,D,E和H模式,以B模式和E模式为主. 结论邯郸市居民膳食质量整体处于中度失衡状态,应广泛宣传中国居民膳食指南和膳食宝塔,以降低营养相关性非传染性疾病的患病率.

Evaluation of dietary quality of residents in Handan by Chinese Diet Balance Index

Objective To evaluate the dietary quality of residents in Handan by Chinese Diet Balance Index (DBI) and provide the scientific basis for dietary guidance and nutrition intervention. Methods The Diet Balance Index method was used to evaluate the dietary quality of 233 adults aged 18 to 59 years who had completed 3 days dietary information and basic information from 2002 China National Nutrition and Health Survey. Dietary quality was evaluated by using DBI-07 scoring and evaluating system. Results There was coexistence of moderate deficit LBS=(25.6±5.4)] and mild surplus HBS=(9.8±4.7)] of food intake in Handan. Most of them was deficit of food intake. Comparing to the woman, man had a significant different in surplus of food intake and dietary imbalance(t=5.287,P=0.000 and t=3.161,P=0.002). There were deficit and surplus of food intake in all ages. There were five dietary patterns in Handan residents (A,B,D,E,H). The majority of them were pattern B and pattern E. Conclusion There was a moderate level imbalance of dietary quality of residents in Handan. It was essential to intensify the publicity and education of Dietary Guidelines for Chinese Residents and Chinese Food Guide Pagoda to lower the incidence of the non-communicable chronic diseases related to nutrition.